Indonesian Cakes & Desserts

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Baking & Desserts, Cakes, Desserts
Cover of the book Indonesian Cakes & Desserts by Hayatinufus A. L. Tobing, William W. Wongso, Tuttle Publishing
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Author: Hayatinufus A. L. Tobing, William W. Wongso ISBN: 9781462911097
Publisher: Tuttle Publishing Publication: December 25, 2012
Imprint: Periplus Editions Language: English
Author: Hayatinufus A. L. Tobing, William W. Wongso
ISBN: 9781462911097
Publisher: Tuttle Publishing
Publication: December 25, 2012
Imprint: Periplus Editions
Language: English

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include:

  • Mashed banana and coconut cream fritters
  • Sweet potato fritters
  • Durian tarts
  • Avocado smoothies
  • Steamed caramel cakes
  • Sweet sago rolls
  • Sweet coconut pancakes
  • Sugar-frosted black rice cakes
  • Fried banana
  • Any many more Indonesian favorites!

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include:

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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