Ingredienti

Marcella's Guide to the Market

Nonfiction, Food & Drink, Food Writing, Reference
Cover of the book Ingredienti by Marcella Hazan, Victor Hazan, Scribner
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marcella Hazan, Victor Hazan ISBN: 9781451627374
Publisher: Scribner Publication: July 12, 2016
Imprint: Scribner Language: English
Author: Marcella Hazan, Victor Hazan
ISBN: 9781451627374
Publisher: Scribner
Publication: July 12, 2016
Imprint: Scribner
Language: English

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online.

Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online.

Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

More books from Scribner

Cover of the book The Verdun Affair by Marcella Hazan, Victor Hazan
Cover of the book Reflections by Marcella Hazan, Victor Hazan
Cover of the book The Remarkable Courtship of General Tom Thumb by Marcella Hazan, Victor Hazan
Cover of the book When the Bough Breaks by Marcella Hazan, Victor Hazan
Cover of the book BakeWise by Marcella Hazan, Victor Hazan
Cover of the book In Search of Bacchus by Marcella Hazan, Victor Hazan
Cover of the book Going Mutant: The Bat Boy Exposed! by Marcella Hazan, Victor Hazan
Cover of the book Chuck Klosterman on Rock by Marcella Hazan, Victor Hazan
Cover of the book Odd Numbers by Marcella Hazan, Victor Hazan
Cover of the book Pandora's Lunchbox by Marcella Hazan, Victor Hazan
Cover of the book The End Of Alice by Marcella Hazan, Victor Hazan
Cover of the book The Bone Vault by Marcella Hazan, Victor Hazan
Cover of the book Organic Housekeeping by Marcella Hazan, Victor Hazan
Cover of the book Flying over 96th Street by Marcella Hazan, Victor Hazan
Cover of the book Adeus as Armas [A Farewell to Arms] by Marcella Hazan, Victor Hazan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy