Innovations as Key to the Green Revolution in Africa

Exploring the Scientific Facts

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences
Cover of the book Innovations as Key to the Green Revolution in Africa by , Springer Netherlands
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Author: ISBN: 9789048125432
Publisher: Springer Netherlands Publication: August 30, 2011
Imprint: Springer Language: English
Author:
ISBN: 9789048125432
Publisher: Springer Netherlands
Publication: August 30, 2011
Imprint: Springer
Language: English

Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

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Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

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