Author: | Bernard Glassman, Rick Fields | ISBN: | 9780307532602 |
Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | June 9, 2010 |
Imprint: | Harmony | Language: | English |
Author: | Bernard Glassman, Rick Fields |
ISBN: | 9780307532602 |
Publisher: | Potter/Ten Speed/Harmony/Rodale |
Publication: | June 9, 2010 |
Imprint: | Harmony |
Language: | English |
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.