| Author: | Alfred Johannes Pichler | ISBN: | 9783752823592 |
| Publisher: | Books on Demand | Publication: | July 5, 2018 |
| Imprint: | Language: | English |
| Author: | Alfred Johannes Pichler |
| ISBN: | 9783752823592 |
| Publisher: | Books on Demand |
| Publication: | July 5, 2018 |
| Imprint: | |
| Language: | English |
Western Cuisine An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas relevant to daily operations within the food preparation and specific design for any F&B Company which is running or establishing a operation with future highly trained and motivated individuals.
Western Cuisine An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas relevant to daily operations within the food preparation and specific design for any F&B Company which is running or establishing a operation with future highly trained and motivated individuals.
