Intensive Kitchen   Training Manual (IKTM)

INTENSIVE KITCHEN TRAINING MANUAL

Nonfiction, Food & Drink
Cover of the book Intensive Kitchen   Training Manual (IKTM) by Alfred Johannes Pichler, Books on Demand
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Author: Alfred Johannes Pichler ISBN: 9783752823592
Publisher: Books on Demand Publication: July 5, 2018
Imprint: Language: English
Author: Alfred Johannes Pichler
ISBN: 9783752823592
Publisher: Books on Demand
Publication: July 5, 2018
Imprint:
Language: English

Western Cuisine  An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas  relevant to daily operations within the food preparation and specific design for any F&B Company which is running or establishing a operation with future highly trained and motivated individuals.

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Western Cuisine  An overview of culinary fundamentals in western cuisine, Outlining training sessions, covering areas  relevant to daily operations within the food preparation and specific design for any F&B Company which is running or establishing a operation with future highly trained and motivated individuals.

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