International Food Law and Policy

Nonfiction, Science & Nature, Technology, Food Industry & Science, Reference & Language, Law, International
Cover of the book International Food Law and Policy by , Springer International Publishing
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Author: ISBN: 9783319075426
Publisher: Springer International Publishing Publication: August 8, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319075426
Publisher: Springer International Publishing
Publication: August 8, 2017
Imprint: Springer
Language: English

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.  The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.  The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

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