International Gourmet Herb and Spice Blends

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book International Gourmet Herb and Spice Blends by Miriam Kinai, Miriam Kinai
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Author: Miriam Kinai ISBN: 9781301353859
Publisher: Miriam Kinai Publication: May 31, 2013
Imprint: Smashwords Edition Language: English
Author: Miriam Kinai
ISBN: 9781301353859
Publisher: Miriam Kinai
Publication: May 31, 2013
Imprint: Smashwords Edition
Language: English

International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for:
* Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America
* Pudding Spice Mix from Britain
* 5 Spice Mix from China
* Berbere Spice Mix from Ethiopia
* Curry Powder and Garam Masala from India
* Bouquet Garni, Herbs de Provence and Quatre Epices from France
* Herb Mix from Italy
* Jerk Seasoning from Jamaica
* Shichimi Togarashi from Japan
* Pilau Spice Blend from Kenya
* Chili Powder from Mexico
* Baharat Spice Blend from the Middle East
* Ras El Hanout from Morocco

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for:
* Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America
* Pudding Spice Mix from Britain
* 5 Spice Mix from China
* Berbere Spice Mix from Ethiopia
* Curry Powder and Garam Masala from India
* Bouquet Garni, Herbs de Provence and Quatre Epices from France
* Herb Mix from Italy
* Jerk Seasoning from Jamaica
* Shichimi Togarashi from Japan
* Pilau Spice Blend from Kenya
* Chili Powder from Mexico
* Baharat Spice Blend from the Middle East
* Ras El Hanout from Morocco

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