Internet of Things

Principles and Paradigms

Nonfiction, Computers, Networking & Communications, General Computing, Internet
Cover of the book Internet of Things by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128093474
Publisher: Elsevier Science Publication: May 11, 2016
Imprint: Morgan Kaufmann Language: English
Author:
ISBN: 9780128093474
Publisher: Elsevier Science
Publication: May 11, 2016
Imprint: Morgan Kaufmann
Language: English

Internet of Things: Principles and Paradigms captures the state-of-the-art research in Internet of Things, its applications, architectures, and technologies. The book identifies potential future directions and technologies that facilitate insight into numerous scientific, business, and consumer applications. The Internet of Things (IoT) paradigm promises to make any electronic devices part of the Internet environment. This new paradigm opens the doors to new innovations and interactions between people and things that will enhance the quality of life and utilization of scarce resources.

To help realize the full potential of IoT, the book addresses its numerous challenges and develops the conceptual and technological solutions for tackling them. These challenges include the development of scalable architecture, moving from closed systems to open systems, designing interaction protocols, autonomic management, and the privacy and ethical issues around data sensing, storage, and processing.

  • Addresses the main concepts and features of the IoT paradigm
  • Describes different architectures for managing IoT platforms
  • Provides insight on trust, security, and privacy in IoT environments
  • Describes data management techniques applied to the IoT environment
  • Examines the key enablers and solutions to enable practical IoT systems
  • Looks at the key developments that support next generation IoT platforms
  • Includes input from expert contributors from both academia and industry on building and deploying IoT platforms and applications
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Internet of Things: Principles and Paradigms captures the state-of-the-art research in Internet of Things, its applications, architectures, and technologies. The book identifies potential future directions and technologies that facilitate insight into numerous scientific, business, and consumer applications. The Internet of Things (IoT) paradigm promises to make any electronic devices part of the Internet environment. This new paradigm opens the doors to new innovations and interactions between people and things that will enhance the quality of life and utilization of scarce resources.

To help realize the full potential of IoT, the book addresses its numerous challenges and develops the conceptual and technological solutions for tackling them. These challenges include the development of scalable architecture, moving from closed systems to open systems, designing interaction protocols, autonomic management, and the privacy and ethical issues around data sensing, storage, and processing.

More books from Elsevier Science

Cover of the book Quality Management in Plastics Processing by
Cover of the book Rare Diseases and Orphan Drugs by
Cover of the book Handbook of Monetary Economics vols 3A+3B Set by
Cover of the book Methods of Enzymatic analysis V4 by
Cover of the book The Character Concept in Evolutionary Biology by
Cover of the book Food Security, Poverty and Nutrition Policy Analysis by
Cover of the book Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition by
Cover of the book Vertebrate Endocrinology by
Cover of the book Epilepsy, Part I: Basic Principles and Diagnosis by
Cover of the book Advances in Catalysis by
Cover of the book Bone Mineral Metabolism in Cancer by
Cover of the book Coastal Plant Communities of Latin America by
Cover of the book Newnes Interfacing Companion by
Cover of the book Progress in Optics by
Cover of the book Microbiological Analysis of Red Meat, Poultry and Eggs by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy