Introduction to Fats and Oils: Cooking Fats and Oils for Good Health

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book Introduction to Fats and Oils: Cooking Fats and Oils for Good Health by Dueep J. Singh, Mendon Cottage Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dueep J. Singh ISBN: 9781311645302
Publisher: Mendon Cottage Books Publication: January 1, 2015
Imprint: Smashwords Edition Language: English
Author: Dueep J. Singh
ISBN: 9781311645302
Publisher: Mendon Cottage Books
Publication: January 1, 2015
Imprint: Smashwords Edition
Language: English

Introduction to Fats and Oils - Cooking Fats and Oils for Good Health

Table of Contents
Introduction
Butter
What Is Clarified Butter?
How to make Clarified Butter
Margarine
Lard
Cooking Fats
Olive Oil
Coconut Oil
Cholesterol
Coconut Butter
How to make Coconut Butter
Conclusion
Author Bio
Publisher

Introduction

Why would anybody want to write a book on fats and oils, especially when they are used in cooking, you may ask. This is because most of us have a mindset that fats and oils in our food are definitely items to be avoided by any sensible person who is bothered about the state of his health.

Well, the answer is that that we have become so obsessed about weight loss and weight gain, that we have forgotten one main medical truth. Our body cannot do without fat, and that is the reason why any diet which talks about 0% fat is not going to be helpful to our bodies.

That is because our bodies are genetically and naturally programmed to have a layer of subcutaneous fat, which we normally call cellulite. That is to protect the inner organs from any sort of damage from external sources, and it is between the skin, the muscle and the inner organs.

The vulnerable inner organs, especially in the stomach region are protected with this layer – the obese layer you call a beer belly – and that is why any fatty item you eat is going to be observed by your body and the fatty cells turned into “protective” cellulite.

For millenniums, this fatty layer was considered to be a storehouse of energy, from which the body could get extra nutrition. When human beings were in a state of starvation or malnutrition due to the paucity of food, the fatty cells would break up and provide them with the necessary energy in order to keep going until the natural fat storage layer could be restored again with available food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Introduction to Fats and Oils - Cooking Fats and Oils for Good Health

Table of Contents
Introduction
Butter
What Is Clarified Butter?
How to make Clarified Butter
Margarine
Lard
Cooking Fats
Olive Oil
Coconut Oil
Cholesterol
Coconut Butter
How to make Coconut Butter
Conclusion
Author Bio
Publisher

Introduction

Why would anybody want to write a book on fats and oils, especially when they are used in cooking, you may ask. This is because most of us have a mindset that fats and oils in our food are definitely items to be avoided by any sensible person who is bothered about the state of his health.

Well, the answer is that that we have become so obsessed about weight loss and weight gain, that we have forgotten one main medical truth. Our body cannot do without fat, and that is the reason why any diet which talks about 0% fat is not going to be helpful to our bodies.

That is because our bodies are genetically and naturally programmed to have a layer of subcutaneous fat, which we normally call cellulite. That is to protect the inner organs from any sort of damage from external sources, and it is between the skin, the muscle and the inner organs.

The vulnerable inner organs, especially in the stomach region are protected with this layer – the obese layer you call a beer belly – and that is why any fatty item you eat is going to be observed by your body and the fatty cells turned into “protective” cellulite.

For millenniums, this fatty layer was considered to be a storehouse of energy, from which the body could get extra nutrition. When human beings were in a state of starvation or malnutrition due to the paucity of food, the fatty cells would break up and provide them with the necessary energy in order to keep going until the natural fat storage layer could be restored again with available food.

More books from Mendon Cottage Books

Cover of the book Grandma's Tips on Preparing Meat, Fish and Poultry: With traditional and economical cooking techniques by Dueep J. Singh
Cover of the book Healing Yourself through Milk: Drinking Liquids to Cure Many Common Ailments by Dueep J. Singh
Cover of the book Princess Amelia Gets a Puppy: Early Reader - Children's Picture Books by Dueep J. Singh
Cover of the book A 100% Vegetarian Diet: Staying Healthy through Vegetarian Foods by Dueep J. Singh
Cover of the book Cheetahs For Kids by Dueep J. Singh
Cover of the book Walking for Beginners: Your Step by Step Guide for Hitting the Road! by Dueep J. Singh
Cover of the book Teenage Rebelliousness Being Diagnosed As Mental Illness: ADHD, ODD, and the Use of Drugs to Alter your Child's Natural Behavior by Dueep J. Singh
Cover of the book Travel Guide for Northern California's Redwood Forests by Dueep J. Singh
Cover of the book Beauty Ornamental: Traditional Floral Beauty Methods for Domestic and Personal Adornment by Dueep J. Singh
Cover of the book My First Book about the Animal Alphabet: Amazing Animal Books - Children's Picture Books by Dueep J. Singh
Cover of the book Merlin and the Lonely Dragon: Early Reader - Children's Picture Books by Dueep J. Singh
Cover of the book A Friendly Lion: Early Reader - Children's Picture Books by Dueep J. Singh
Cover of the book Introduction to Stocks and Soups: How to Make Healthy Soups and Stocks by Dueep J. Singh
Cover of the book Family Farming Safety: Keeping Kids Safe on the Farm by Dueep J. Singh
Cover of the book Drawing Snakes: How to Draw Snakes For the Beginner by Dueep J. Singh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy