Introduction to the Onion Family: Growing Onions, Shallots, Garlic, Chives, and Leeks Easily in Your Garden
Nonfiction, Home & Garden, Gardening, Reference
| Author: | Dueep Jyot Singh | ISBN: | 9781311174277 |
| Publisher: | Mendon Cottage Books | Publication: | March 18, 2016 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Dueep Jyot Singh |
| ISBN: | 9781311174277 |
| Publisher: | Mendon Cottage Books |
| Publication: | March 18, 2016 |
| Imprint: | Smashwords Edition |
| Language: | English |
Table of Contents
Introduction
Garlic
Harvesting
Health Benefits of Garlic
Weight Loss through Garlic
Antiviral and Antibacterial
Skin Protector
Garlic for Your Liver
Blood Sugar Reduction
Cholesterol Reduction
Onions
Soil Preparation for Onions
Seed Propagation
Planting
Thinning
Proper cultivation of Onions
Harvesting
To Top or Not to Top
Storage
Chives
Shallots
Growing Shallots
Harvest
Growing shallots for Bulbs
Leeks
Leek Propagation
Conclusion
Author Bio
Publisher
Introduction
Just do a little bit of mental globetrotting and think of all the cuisines in the world. There is absolutely no cuisine anywhere in the world, which has not used a member of the Allium family in some form or the other to make delicious fare for hungry families, down the ages.
Table of Contents
Introduction
Garlic
Harvesting
Health Benefits of Garlic
Weight Loss through Garlic
Antiviral and Antibacterial
Skin Protector
Garlic for Your Liver
Blood Sugar Reduction
Cholesterol Reduction
Onions
Soil Preparation for Onions
Seed Propagation
Planting
Thinning
Proper cultivation of Onions
Harvesting
To Top or Not to Top
Storage
Chives
Shallots
Growing Shallots
Harvest
Growing shallots for Bulbs
Leeks
Leek Propagation
Conclusion
Author Bio
Publisher
Introduction
Just do a little bit of mental globetrotting and think of all the cuisines in the world. There is absolutely no cuisine anywhere in the world, which has not used a member of the Allium family in some form or the other to make delicious fare for hungry families, down the ages.
