Inverawe Seasons Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Game, Seafood
Cover of the book Inverawe Seasons Cookbook by Rosie Campbell-Preston, Quiller
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Author: Rosie Campbell-Preston ISBN: 9781846891380
Publisher: Quiller Publication: September 15, 2011
Imprint: Quiller Language: English
Author: Rosie Campbell-Preston
ISBN: 9781846891380
Publisher: Quiller
Publication: September 15, 2011
Imprint: Quiller
Language: English

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is deliciously illustrated

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is deliciously illustrated

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