Irish Food Law

European, Domestic and International Frameworks

Nonfiction, Reference & Language, Law, Consumer
Cover of the book Irish Food Law by Dr Caoimhín MacMaoláin, Bloomsbury Publishing
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Author: Dr Caoimhín MacMaoláin ISBN: 9781509907809
Publisher: Bloomsbury Publishing Publication: February 21, 2019
Imprint: Hart Publishing Language: English
Author: Dr Caoimhín MacMaoláin
ISBN: 9781509907809
Publisher: Bloomsbury Publishing
Publication: February 21, 2019
Imprint: Hart Publishing
Language: English

The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.

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