Irish Puddings, Tarts, Crumbles, and Fools

80 Glorious Desserts

Nonfiction, Food & Drink, International, European, Irish, Baking & Desserts, Desserts, Kids
Cover of the book Irish Puddings, Tarts, Crumbles, and Fools by Margaret M. Johnson, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Margaret M. Johnson ISBN: 9781452126234
Publisher: Chronicle Books LLC Publication: February 8, 2013
Imprint: Chronicle Books LLC Language: English
Author: Margaret M. Johnson
ISBN: 9781452126234
Publisher: Chronicle Books LLC
Publication: February 8, 2013
Imprint: Chronicle Books LLC
Language: English

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

More books from Chronicle Books LLC

Cover of the book Guitar Genius by Margaret M. Johnson
Cover of the book Fertility Facts by Margaret M. Johnson
Cover of the book The Book of 'Unnecessary' Quotation Marks by Margaret M. Johnson
Cover of the book Rock, Meet Window by Margaret M. Johnson
Cover of the book In This Book by Margaret M. Johnson
Cover of the book No More Tantrums by Margaret M. Johnson
Cover of the book Platters and Boards by Margaret M. Johnson
Cover of the book Cake, I Love You by Margaret M. Johnson
Cover of the book City Walks Deck: New York (Revised) by Margaret M. Johnson
Cover of the book I'd Rather Be Reading by Margaret M. Johnson
Cover of the book Have a Little Pun by Margaret M. Johnson
Cover of the book A Teacup Collection by Margaret M. Johnson
Cover of the book Baby Not on Board by Margaret M. Johnson
Cover of the book The New Whole Grain Cookbook by Margaret M. Johnson
Cover of the book Squirrel World by Margaret M. Johnson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy