Italian Cooking 101
Master Italian Cooking with 101 Great Recipes
Nonfiction, Food & Drink, International, European, Italian
| Author: | ISBN: | 9781572844988 | |
| Publisher: | Agate Digital | Publication: | July 21, 2015 |
| Imprint: | Agate Digital | Language: | English |
| Author: | |
| ISBN: | 9781572844988 |
| Publisher: | Agate Digital |
| Publication: | July 21, 2015 |
| Imprint: | Agate Digital |
| Language: | English |
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious Italian-inspired recipes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Italian Cooking 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities.
Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Italian Cooking 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a variety of flavors and tastes that come from the diverse culinary regions of Italy, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Italian Cooking 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a variety of flavors and tastes that come from the diverse culinary regions of Italy, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious Italian-inspired recipes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Italian Cooking 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities.
Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Italian Cooking 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a variety of flavors and tastes that come from the diverse culinary regions of Italy, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Italian Cooking 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a variety of flavors and tastes that come from the diverse culinary regions of Italy, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
