Italian Cooking for the American Housewife

Italian Cooking 1: Mediterranean Cuisine

Nonfiction, Food & Drink, International, European, Italian, Entertaining
Cover of the book Italian Cooking for the American Housewife by Paul Wichert, AuthorHouse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Wichert ISBN: 9781496937780
Publisher: AuthorHouse Publication: September 12, 2014
Imprint: AuthorHouse Language: English
Author: Paul Wichert
ISBN: 9781496937780
Publisher: AuthorHouse
Publication: September 12, 2014
Imprint: AuthorHouse
Language: English

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian and an Italian/English translator previewed the recipes with us so we always knew what the dish is called, the ingredients, and how to make it. Fortunately, a menu plan was given to us each day so we could read the recipes in Italian and make notes on the paper. At the end of our stay in Otranto, we were assigned a large menu meant to feed a party of twenty. With everyone gathered round; the invited guests, school staff and administrators we served a six course meal one course at a time. Afterwards, the formalities included photo opportunities as each student was presented with a certificate of completion and the course packet of about fifty recipes including a letter from the school principal. His letter is the missing perspective on why a group of American culinary students are in this city and at his school. Total immersion into the local community meant accepting the Italian language in all its forms: spoken, written and historical. While translating for this book I developed a written accent and it remains as a colorful imprint. Because I wanted to bring Italy home with me and this is a way to share the charm. Reading certain passages aloud will highlight the rhythm and character.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian and an Italian/English translator previewed the recipes with us so we always knew what the dish is called, the ingredients, and how to make it. Fortunately, a menu plan was given to us each day so we could read the recipes in Italian and make notes on the paper. At the end of our stay in Otranto, we were assigned a large menu meant to feed a party of twenty. With everyone gathered round; the invited guests, school staff and administrators we served a six course meal one course at a time. Afterwards, the formalities included photo opportunities as each student was presented with a certificate of completion and the course packet of about fifty recipes including a letter from the school principal. His letter is the missing perspective on why a group of American culinary students are in this city and at his school. Total immersion into the local community meant accepting the Italian language in all its forms: spoken, written and historical. While translating for this book I developed a written accent and it remains as a colorful imprint. Because I wanted to bring Italy home with me and this is a way to share the charm. Reading certain passages aloud will highlight the rhythm and character.

More books from AuthorHouse

Cover of the book The Gate of Two Snakes by Paul Wichert
Cover of the book Ain’T No Place Safe by Paul Wichert
Cover of the book Rhythm of My Soul by Paul Wichert
Cover of the book Norman's Comfort by Paul Wichert
Cover of the book God Says, "It's Okay" by Paul Wichert
Cover of the book A Daughter's Journey by Paul Wichert
Cover of the book Newafricanleaders Contributions of Africans in Birmingham from 1950 by Paul Wichert
Cover of the book The Last Rose of Summer by Paul Wichert
Cover of the book Getting Acquainted with the Holy Spirit by Paul Wichert
Cover of the book The Dread Wolf by Paul Wichert
Cover of the book Earth Two by Paul Wichert
Cover of the book These Tricks Are for Kids by Paul Wichert
Cover of the book Soul Survivor by Paul Wichert
Cover of the book The Blood Red Teardrop by Paul Wichert
Cover of the book Hold Me Close and Closer Still by Paul Wichert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy