Italian Recipes for Winter: Easy Traditional and Modern Italian Recipes for Hearty Meals

Nonfiction, Food & Drink, International, European, Italian, Entertaining, Holiday
Cover of the book Italian Recipes for Winter: Easy Traditional and Modern Italian Recipes for Hearty Meals by Martha Stone, Martha Stone
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Author: Martha Stone ISBN: 9781310965029
Publisher: Martha Stone Publication: September 5, 2014
Imprint: Smashwords Edition Language: English
Author: Martha Stone
ISBN: 9781310965029
Publisher: Martha Stone
Publication: September 5, 2014
Imprint: Smashwords Edition
Language: English

Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer and brighter by the selection of dishes found within the Italian Recipes for Winter

This book holds an interesting array of appetizers, salads, main dishes and soups and stews that are best served and enjoyed during the winter season. The Italian Recipes for Winter were carefully handpicked for their ingredients and procedure that will make any unseasoned cook whip up a dish or two perfect for the cold seasons in Italy, or wherever you happen to be.

The Italian Recipes for Winter is a gastronomic experience, from the preparations down to the actual consumption. Our easy-to-follow recipes will help you provide festive, authentic Italian meals, from the appetizers, salads, main entrees to desserts. Cooking with this book guarantees a satisfying experience for you, and a filling one for your family and guests.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer and brighter by the selection of dishes found within the Italian Recipes for Winter

This book holds an interesting array of appetizers, salads, main dishes and soups and stews that are best served and enjoyed during the winter season. The Italian Recipes for Winter were carefully handpicked for their ingredients and procedure that will make any unseasoned cook whip up a dish or two perfect for the cold seasons in Italy, or wherever you happen to be.

The Italian Recipes for Winter is a gastronomic experience, from the preparations down to the actual consumption. Our easy-to-follow recipes will help you provide festive, authentic Italian meals, from the appetizers, salads, main entrees to desserts. Cooking with this book guarantees a satisfying experience for you, and a filling one for your family and guests.

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