| Author: | ALMA | ISBN: | 9788899059095 |
| Publisher: | Academia Universa Press | Publication: | July 17, 2015 |
| Imprint: | Language: | English |
| Author: | ALMA |
| ISBN: | 9788899059095 |
| Publisher: | Academia Universa Press |
| Publication: | July 17, 2015 |
| Imprint: | |
| Language: | English |
Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine. The book is enriched by a special section dedicated to a conversation between Gualtiero Marchesi, the best-known Italian Chef in the world, and Massimo Montanari, internationally-renowned food and nutrition historian.
This is a unique and extraordinary collection which is indispensable both to professionals and to those who are just passionate about cooking. The superb, surprising and unmistakable photographs by Arturo Delle Donne, Alma’s tasty-food photographer, capture and complete what each Chef communicates through flavour.
ALMA educates chefs and sommeliers from all over the world, creating professionals specialized in Italian Cuisine through training programs held at the highest level by world-leading teachers. For those who have chosen to work in the fascinating world of fine cooking, ALMA, based in the magnificent Palazzo Ducale of Colorno near Parma, Italy, represents a valuable investment for the future as well as an extraordinary training experience.
Features:
• Search recipes by Chef
• Share ingredients by e-mail
• Table of conversions: Metric to Imperial measures and Metric to US measures
• Glossary of the most used cooking terms
• Add notes or underline text
• Integrated English Dictionary
• Glossary
Sections:
• Movements
• Broth and Soups, Rice and Risotto
• Pasta, in every sense of the word
• Things Filled with Other Things
• The Land, Behind the Myth of Meat
• From Freshwater and Salt Water
• Neither Meat nor Fish: Eggs and Vegetables
• ‘Così fan tutti’, Salted Codfish, Dried Cod and Cod
• Sweets
The Chefs:
Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivaldaglia . Paola Budel . Teresa Buongiorno . Antonino Cannavacciuolo . Maria Sole Capodanno . Alfonso Caputo .Moreno Cedroni . Enrico Cerea . Anna Ciccarone . Maria Cicorella . Flavio Costa . Corrado Coviello . Carlo Cracco . Accursio Craparo . Enrico Crippa . Pino Cuttaia . Pietro D’Agostino . Stefano Deidda . Riccardo De Prà . Paolo Donei . Corrado Fasolato . Maria Luisa Fischetti . Andrea Fusco . Alessandro Gavagna . Anthony Genovese . Marco Gubbiotti . Herbert Hintner . Ernesto Iaccarino . Libera Iovine . Antonia Klugmann . Pietro Leemann . Paolo Lopriore . Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivalda
Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine. The book is enriched by a special section dedicated to a conversation between Gualtiero Marchesi, the best-known Italian Chef in the world, and Massimo Montanari, internationally-renowned food and nutrition historian.
This is a unique and extraordinary collection which is indispensable both to professionals and to those who are just passionate about cooking. The superb, surprising and unmistakable photographs by Arturo Delle Donne, Alma’s tasty-food photographer, capture and complete what each Chef communicates through flavour.
ALMA educates chefs and sommeliers from all over the world, creating professionals specialized in Italian Cuisine through training programs held at the highest level by world-leading teachers. For those who have chosen to work in the fascinating world of fine cooking, ALMA, based in the magnificent Palazzo Ducale of Colorno near Parma, Italy, represents a valuable investment for the future as well as an extraordinary training experience.
Features:
• Search recipes by Chef
• Share ingredients by e-mail
• Table of conversions: Metric to Imperial measures and Metric to US measures
• Glossary of the most used cooking terms
• Add notes or underline text
• Integrated English Dictionary
• Glossary
Sections:
• Movements
• Broth and Soups, Rice and Risotto
• Pasta, in every sense of the word
• Things Filled with Other Things
• The Land, Behind the Myth of Meat
• From Freshwater and Salt Water
• Neither Meat nor Fish: Eggs and Vegetables
• ‘Così fan tutti’, Salted Codfish, Dried Cod and Cod
• Sweets
The Chefs:
Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivaldaglia . Paola Budel . Teresa Buongiorno . Antonino Cannavacciuolo . Maria Sole Capodanno . Alfonso Caputo .Moreno Cedroni . Enrico Cerea . Anna Ciccarone . Maria Cicorella . Flavio Costa . Corrado Coviello . Carlo Cracco . Accursio Craparo . Enrico Crippa . Pino Cuttaia . Pietro D’Agostino . Stefano Deidda . Riccardo De Prà . Paolo Donei . Corrado Fasolato . Maria Luisa Fischetti . Andrea Fusco . Alessandro Gavagna . Anthony Genovese . Marco Gubbiotti . Herbert Hintner . Ernesto Iaccarino . Libera Iovine . Antonia Klugmann . Pietro Leemann . Paolo Lopriore . Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivalda
