Italian Vegetable Garden

Nonfiction, Home & Garden, Gardening, Organic, Vegetables, Food & Drink, International, European, Italian
Cover of the book Italian Vegetable Garden by Rosalind Creasy, Tuttle Publishing
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Author: Rosalind Creasy ISBN: 9781462917600
Publisher: Tuttle Publishing Publication: June 25, 2019
Imprint: Periplus Editions Language: English
Author: Rosalind Creasy
ISBN: 9781462917600
Publisher: Tuttle Publishing
Publication: June 25, 2019
Imprint: Periplus Editions
Language: English

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more!

Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies: antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves.

Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden—an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more!

Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies: antipasti, soups, sauces and sides—from a delicious classic marinara to bread pudding with artichokes—and even preserves.

Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides.

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