Italians of the Monterey Peninsula

Nonfiction, Art & Architecture, Photography, Pictorials, History, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Biography & Memoir
Cover of the book Italians of the Monterey Peninsula by Mike Ventimiglia, Arcadia Publishing Inc.
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Author: Mike Ventimiglia ISBN: 9781439650837
Publisher: Arcadia Publishing Inc. Publication: April 13, 2015
Imprint: Arcadia Publishing Language: English
Author: Mike Ventimiglia
ISBN: 9781439650837
Publisher: Arcadia Publishing Inc.
Publication: April 13, 2015
Imprint: Arcadia Publishing
Language: English

Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the "Silver Harvest." The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades. Most of that generation is gone, and only a few are memorialized in books. It is this author's attempt to capture the working class that made Monterey the "Sardine Capital of the World."

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Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the "Silver Harvest." The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades. Most of that generation is gone, and only a few are memorialized in books. It is this author's attempt to capture the working class that made Monterey the "Sardine Capital of the World."

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