It’s All about Nutrition

Saving the Health of Americans

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Health Care Issues
Cover of the book It’s All about Nutrition by David Bissonnette, UPA
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Author: David Bissonnette ISBN: 9780761863809
Publisher: UPA Publication: July 1, 2014
Imprint: UPA Language: English
Author: David Bissonnette
ISBN: 9780761863809
Publisher: UPA
Publication: July 1, 2014
Imprint: UPA
Language: English

It’s All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints a backdrop describing the origins of our current dietary practices, nutrition within the history of human health, the emergence of the science of nutrition, the history of the U.S. food industry, and the prevalence of malnutrition in the United States during the 1930s. Within these historical contexts, It’s All about Nutrition describes vitamin and mineral deficiencies, the obesity epidemic, family nutrition, chronic disease, and world hunger to offer readers a comprehensive look at the field of nutrition in the United States.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints a backdrop describing the origins of our current dietary practices, nutrition within the history of human health, the emergence of the science of nutrition, the history of the U.S. food industry, and the prevalence of malnutrition in the United States during the 1930s. Within these historical contexts, It’s All about Nutrition describes vitamin and mineral deficiencies, the obesity epidemic, family nutrition, chronic disease, and world hunger to offer readers a comprehensive look at the field of nutrition in the United States.

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