It’s All about Nutrition

Saving the Health of Americans

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Health Care Issues
Cover of the book It’s All about Nutrition by David Bissonnette, UPA
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Bissonnette ISBN: 9780761863809
Publisher: UPA Publication: July 1, 2014
Imprint: UPA Language: English
Author: David Bissonnette
ISBN: 9780761863809
Publisher: UPA
Publication: July 1, 2014
Imprint: UPA
Language: English

It’s All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints a backdrop describing the origins of our current dietary practices, nutrition within the history of human health, the emergence of the science of nutrition, the history of the U.S. food industry, and the prevalence of malnutrition in the United States during the 1930s. Within these historical contexts, It’s All about Nutrition describes vitamin and mineral deficiencies, the obesity epidemic, family nutrition, chronic disease, and world hunger to offer readers a comprehensive look at the field of nutrition in the United States.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints a backdrop describing the origins of our current dietary practices, nutrition within the history of human health, the emergence of the science of nutrition, the history of the U.S. food industry, and the prevalence of malnutrition in the United States during the 1930s. Within these historical contexts, It’s All about Nutrition describes vitamin and mineral deficiencies, the obesity epidemic, family nutrition, chronic disease, and world hunger to offer readers a comprehensive look at the field of nutrition in the United States.

More books from UPA

Cover of the book Coordinating the Criminal Justice System by David Bissonnette
Cover of the book Global Connectivity and Local Transformation by David Bissonnette
Cover of the book The Brain and Educational Connections by David Bissonnette
Cover of the book Passages Beyond the Gate by David Bissonnette
Cover of the book Spheres of Awareness by David Bissonnette
Cover of the book Turkey and the West by David Bissonnette
Cover of the book Echoes of the Shema and Our Father's Footprints by David Bissonnette
Cover of the book Transmitting the Ideal of Enlightenment by David Bissonnette
Cover of the book Intellectual Citizenship and the Problem of Incarnation by David Bissonnette
Cover of the book To the Ends of the Earth by David Bissonnette
Cover of the book Dostoyevsky's Stalker and Other Essays on Psychopathology and the Arts by David Bissonnette
Cover of the book A Life in Balance by David Bissonnette
Cover of the book Parmenides’ Vision by David Bissonnette
Cover of the book The Reluctant Combatant by David Bissonnette
Cover of the book A Primer in Theatre History by David Bissonnette
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy