Jack's Manual on the Vintage and Production, Care and Handling of Wines and Liquors - A Handbook of Information for Home, Club or Hotel - Recipes for Fancy Mixed Drinks and When and How to Serve them

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Science & Nature, Technology
Cover of the book Jack's Manual on the Vintage and Production, Care and Handling of Wines and Liquors - A Handbook of Information for Home, Club or Hotel - Recipes for Fancy Mixed Drinks and When and How to Serve them by J. A. Grohusko, Read Books Ltd.
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Author: J. A. Grohusko ISBN: 9781473339293
Publisher: Read Books Ltd. Publication: August 25, 2017
Imprint: Vintage Cookery Books Language: English
Author: J. A. Grohusko
ISBN: 9781473339293
Publisher: Read Books Ltd.
Publication: August 25, 2017
Imprint: Vintage Cookery Books
Language: English

This vintage book contains an extensive collection of recipes for fancy mixed drinks as well as directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy addition to collections of allied literature. Contents include: "Absinthe", "Absinthe Cocktail", "Absinthe Drip", "Absinthe Frappe", "Adalor Cup", "Adonis Cocktail", "Alaska Cocktail", "Ale Beanie Cocktail", "Ale Cup", "Ale Sangaree", "Alexander Cocktail", "Amer. Beauty Cocktail", "Amer. Picon Highball", "Amer. Picon Pouffle", "Amer. Picon Pouffle Fizz", "Ammonia and Seltzer", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains an extensive collection of recipes for fancy mixed drinks as well as directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy addition to collections of allied literature. Contents include: "Absinthe", "Absinthe Cocktail", "Absinthe Drip", "Absinthe Frappe", "Adalor Cup", "Adonis Cocktail", "Alaska Cocktail", "Ale Beanie Cocktail", "Ale Cup", "Ale Sangaree", "Alexander Cocktail", "Amer. Beauty Cocktail", "Amer. Picon Highball", "Amer. Picon Pouffle", "Amer. Picon Pouffle Fizz", "Ammonia and Seltzer", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

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