Jacques Pepin Fast Food My Way

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Jacques Pepin Fast Food My Way by Ben Fink, Jacques Pépin, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ben Fink, Jacques Pépin ISBN: 9780547347523
Publisher: HMH Books Publication: September 1, 2004
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Ben Fink, Jacques Pépin
ISBN: 9780547347523
Publisher: HMH Books
Publication: September 1, 2004
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.

Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.

With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.

Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.

With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.

More books from HMH Books

Cover of the book Anywhere Artist by Ben Fink, Jacques Pépin
Cover of the book CliffsNotes AP World History Cram Plan by Ben Fink, Jacques Pépin
Cover of the book Midnight Without a Moon by Ben Fink, Jacques Pépin
Cover of the book CliffsNotes on Hawthorne's The Scarlet Letter by Ben Fink, Jacques Pépin
Cover of the book The Road to Wigan Pier by Ben Fink, Jacques Pépin
Cover of the book The Last Cowboys of San Geronimo by Ben Fink, Jacques Pépin
Cover of the book All Things Reconsidered by Ben Fink, Jacques Pépin
Cover of the book The Autistic Brain by Ben Fink, Jacques Pépin
Cover of the book Little Red Riding Hood (Read-aloud) by Ben Fink, Jacques Pépin
Cover of the book Swirl by Swirl by Ben Fink, Jacques Pépin
Cover of the book CliffsNotes on London's The Call of the Wild & White Fang by Ben Fink, Jacques Pépin
Cover of the book Just Grace, Star on Stage by Ben Fink, Jacques Pépin
Cover of the book Tracking Trash by Ben Fink, Jacques Pépin
Cover of the book Spying on Miss Müller by Ben Fink, Jacques Pépin
Cover of the book Following Christopher Creed by Ben Fink, Jacques Pépin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy