Jam Manufacture - Its Theory and Practice

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving
Cover of the book Jam Manufacture - Its Theory and Practice by William C. Jago, Read Books Ltd.
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Author: William C. Jago ISBN: 9781447492320
Publisher: Read Books Ltd. Publication: November 15, 2011
Imprint: Home Farm Books Language: English
Author: William C. Jago
ISBN: 9781447492320
Publisher: Read Books Ltd.
Publication: November 15, 2011
Imprint: Home Farm Books
Language: English

This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the jam industry more generally. The chapters of this book include: 'Introductory', 'Raw Materials', 'Apparatus and Plant', 'Manufacturing Operations', 'Bottled Fruits', 'Packing and General Handling of Jams', 'Chemical and Biological Examination of Raw Materials and Finished Substances', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the jam industry more generally. The chapters of this book include: 'Introductory', 'Raw Materials', 'Apparatus and Plant', 'Manufacturing Operations', 'Bottled Fruits', 'Packing and General Handling of Jams', 'Chemical and Biological Examination of Raw Materials and Finished Substances', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning food.

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