Author:	May Byron	ISBN:	9780486144504
Publisher:	Dover Publications	Publication:	May 14, 2012
Imprint:	Dover Publications	Language:	English

Author:	May Byron
ISBN:	9780486144504
Publisher:	Dover Publications
Publication:	May 14, 2012
Imprint:	Dover Publications
Language:	English

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Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

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Jams and Jellies

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