Japanese Cooking Contemporary and Traditional

Nonfiction, Food & Drink, International, Asian, Japanese, Vegetarian
Cover of the book Japanese Cooking Contemporary and Traditional by Miyoko Schinner, Book Publishing Co.
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Author: Miyoko Schinner ISBN: 9781570679667
Publisher: Book Publishing Co. Publication: July 1, 1999
Imprint: Language: English
Author: Miyoko Schinner
ISBN: 9781570679667
Publisher: Book Publishing Co.
Publication: July 1, 1999
Imprint:
Language: English
For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish, or fowl while maintaining traditional tastes. Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanes cookbook.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish, or fowl while maintaining traditional tastes. Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanes cookbook.

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