Japanese Hot Pots

Comforting One-Pot Meals: A Cookbook

Nonfiction, Food & Drink, International, Asian, Japanese, Quick & Easy
Cover of the book Japanese Hot Pots by Tadashi Ono, Harris Salat, Potter/Ten Speed/Harmony/Rodale
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Author: Tadashi Ono, Harris Salat ISBN: 9781607741312
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 27, 2011
Imprint: Ten Speed Press Language: English
Author: Tadashi Ono, Harris Salat
ISBN: 9781607741312
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 27, 2011
Imprint: Ten Speed Press
Language: English

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

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