Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking
Authentic Meals
Nonfiction, Food & Drink, International, Asian, Japanese, Appliances
| Author: | Miyuki Yoko | ISBN: | 9781386947554 |
| Publisher: | Guava Books | Publication: | February 1, 2017 |
| Imprint: | Language: | English |
| Author: | Miyuki Yoko |
| ISBN: | 9781386947554 |
| Publisher: | Guava Books |
| Publication: | February 1, 2017 |
| Imprint: | |
| Language: | English |
Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.
Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.
Inside You Will Learn:
- What a hot pot is
- Traditional flavors, styles and ingredients
- The important ingredients and a step by step on how to make them
- What you will need for cookware
- Step-by-step recipes
- Common mistakes and etiquette
These dishes are easy to make and will provide your friends and family with home-cooked, wholesome meals with minimal cleaning up later on. You can even infuse your own flavors to your personal taste when you get the hang of Japanese style cooking and create a signature go-to dish.
From a variety of fish and meats that you can include, this can be the perfect meal every night of the week. Boost your meal with extra ingredients to please a crowd or create a warm dish for yourself. With so many variables, it also gives you the power to create and develop your own flavors!
Don’t Delay. Download This Book Now.
Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.
Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.
Inside You Will Learn:
- What a hot pot is
- Traditional flavors, styles and ingredients
- The important ingredients and a step by step on how to make them
- What you will need for cookware
- Step-by-step recipes
- Common mistakes and etiquette
These dishes are easy to make and will provide your friends and family with home-cooked, wholesome meals with minimal cleaning up later on. You can even infuse your own flavors to your personal taste when you get the hang of Japanese style cooking and create a signature go-to dish.
From a variety of fish and meats that you can include, this can be the perfect meal every night of the week. Boost your meal with extra ingredients to please a crowd or create a warm dish for yourself. With so many variables, it also gives you the power to create and develop your own flavors!
Don’t Delay. Download This Book Now.
