Author: | A. D. Livingston | ISBN: | 9780762767137 |
Publisher: | Lyons Press | Publication: | October 5, 2010 |
Imprint: | Lyons Press | Language: | English |
Author: | A. D. Livingston |
ISBN: | 9780762767137 |
Publisher: | Lyons Press |
Publication: | October 5, 2010 |
Imprint: | Lyons Press |
Language: | English |
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.