Jerky

The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Canning & Preserving, Appliances
Cover of the book Jerky by Taylor Boetticher, Toponia Miller, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Taylor Boetticher, Toponia Miller ISBN: 9781524759032
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 20, 2018
Imprint: Ten Speed Press Language: English
Author: Taylor Boetticher, Toponia Miller
ISBN: 9781524759032
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 20, 2018
Imprint: Ten Speed Press
Language: English

IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.

Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating

Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way.

Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.

Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating

Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way.

Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.

More books from Appliances

Cover of the book Richtig sparen beim Bauen by Taylor Boetticher, Toponia Miller
Cover of the book Die besten Rezepte für den Kontaktgrill by Taylor Boetticher, Toponia Miller
Cover of the book Electric Pressure Cooker Recipes: Over 100 Delicious Quick And Easy Recipes For Fast Meals by Taylor Boetticher, Toponia Miller
Cover of the book Cooking Healthy with a Pressure Cooker by Taylor Boetticher, Toponia Miller
Cover of the book Wok by Taylor Boetticher, Toponia Miller
Cover of the book Plancha ou barbecue ? - Régalez-vous - Laurent Mariotte by Taylor Boetticher, Toponia Miller
Cover of the book Multicooker Perfection by Taylor Boetticher, Toponia Miller
Cover of the book Salt Block Grilling by Taylor Boetticher, Toponia Miller
Cover of the book Burgoo, Barbecue, and Bourbon by Taylor Boetticher, Toponia Miller
Cover of the book She-Smoke by Taylor Boetticher, Toponia Miller
Cover of the book Cocina a la parrilla by Taylor Boetticher, Toponia Miller
Cover of the book Better Homes and Gardens Fast or Slow by Taylor Boetticher, Toponia Miller
Cover of the book Beirut to Boston: A Cookbook by Taylor Boetticher, Toponia Miller
Cover of the book Plancha ! by Taylor Boetticher, Toponia Miller
Cover of the book 7x7 Cooking by Taylor Boetticher, Toponia Miller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy