Jon Bonnell's Waters

Fine Coastal Cuisine

Nonfiction, Food & Drink, International, USA
Cover of the book Jon Bonnell's Waters by Jon Bonnell, Gibbs Smith
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Author: Jon Bonnell ISBN: 9781423633075
Publisher: Gibbs Smith Publication: February 13, 2014
Imprint: Gibbs Smith Language: English
Author: Jon Bonnell
ISBN: 9781423633075
Publisher: Gibbs Smith
Publication: February 13, 2014
Imprint: Gibbs Smith
Language: English

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.

Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.

Chef Jon Bonnell is the owner of two restaurants—Bonnell’s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC’s Today, ABC’s Good Morning America, the CBS Early Show and the Food Network’s BBQ with Bobby Flay. He is the author Jon Bonnell’s Fine Texas Cuisine and Jon Bonnell’s Texas Favorites. He lives in Forth Worth.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.

Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.

Chef Jon Bonnell is the owner of two restaurants—Bonnell’s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC’s Today, ABC’s Good Morning America, the CBS Early Show and the Food Network’s BBQ with Bobby Flay. He is the author Jon Bonnell’s Fine Texas Cuisine and Jon Bonnell’s Texas Favorites. He lives in Forth Worth.

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