Juicing Recipes For Weight Loss

Lose Weight Naturally

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Juicing Recipes For Weight Loss by Valerie Alston, Speedy Publishing LLC
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Author: Valerie Alston ISBN: 9781630222048
Publisher: Speedy Publishing LLC Publication: September 29, 2013
Imprint: Cooking Genius Language: English
Author: Valerie Alston
ISBN: 9781630222048
Publisher: Speedy Publishing LLC
Publication: September 29, 2013
Imprint: Cooking Genius
Language: English

Juicing is the process of extracting the juice from different fruits and vegetables and drinking the juice instead of eating the whole fruit and vegetable raw or cooked. Juicing is now a popular method of consuming fruits and vegetables because of several reasons. One, juicing makes it easy for people to consume vegetables especially if they don't love the taste of these foods. Since juicing just means gulping down the juice instead of chewing it, the taste no longer has to linger in the taste buds longer. This is the same with those who do not love the taste of certain fruits. Two, juicing is a lot easier and healthier than when you cook vegetables because it only takes minutes and you can already have a nutrient-packed meal or snack.

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Juicing is the process of extracting the juice from different fruits and vegetables and drinking the juice instead of eating the whole fruit and vegetable raw or cooked. Juicing is now a popular method of consuming fruits and vegetables because of several reasons. One, juicing makes it easy for people to consume vegetables especially if they don't love the taste of these foods. Since juicing just means gulping down the juice instead of chewing it, the taste no longer has to linger in the taste buds longer. This is the same with those who do not love the taste of certain fruits. Two, juicing is a lot easier and healthier than when you cook vegetables because it only takes minutes and you can already have a nutrient-packed meal or snack.

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