Junk Food Japan

Addictive Food from Kurobuta

Nonfiction, Food & Drink, International, Asian, Japanese, Appliances
Cover of the book Junk Food Japan by Scott Hallsworth, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Scott Hallsworth ISBN: 9781472919939
Publisher: Bloomsbury Publishing Publication: April 6, 2017
Imprint: Absolute Press Language: English
Author: Scott Hallsworth
ISBN: 9781472919939
Publisher: Bloomsbury Publishing
Publication: April 6, 2017
Imprint: Absolute Press
Language: English

Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.

Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders.

Superb photography from legendary photographer David Loftus will feature throughout.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.

Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders.

Superb photography from legendary photographer David Loftus will feature throughout.

More books from Bloomsbury Publishing

Cover of the book The Precariat by Scott Hallsworth
Cover of the book Basics Creative Photography 01: Design Principles by Scott Hallsworth
Cover of the book Hunting the Hunters by Scott Hallsworth
Cover of the book Workers Unite! by Scott Hallsworth
Cover of the book The Rider by Scott Hallsworth
Cover of the book The Dawn Chorus by Scott Hallsworth
Cover of the book Parliamentary Sovereignty in the UK Constitution by Scott Hallsworth
Cover of the book Winter Damage by Scott Hallsworth
Cover of the book Spiritual Quest by Scott Hallsworth
Cover of the book Inch'on 1950 by Scott Hallsworth
Cover of the book American Civil War Fortifications (1) by Scott Hallsworth
Cover of the book Abandon Me by Scott Hallsworth
Cover of the book Basics Graphic Design 03: Idea Generation by Scott Hallsworth
Cover of the book 600 Years in the Making by Scott Hallsworth
Cover of the book Vincent River by Scott Hallsworth
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy