Khinkali - The Delicious Georgian Dish
The recipes
Nonfiction, Food & Drink, International, Asian, Reference
| Author: | Ketevan Bazadze | ISBN: | 6610000075638 |
| Publisher: | PublishDrive 2018 | Publication: | June 4, 2018 |
| Imprint: | PublishDrive 2018 | Language: | English |
| Author: | Ketevan Bazadze |
| ISBN: | 6610000075638 |
| Publisher: | PublishDrive 2018 |
| Publication: | June 4, 2018 |
| Imprint: | PublishDrive 2018 |
| Language: | English |
Khinkali is a Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea.
Khinkali is made from meat. It is a sort of sack made from dough in which the processed meat is placed.
Khinkali is considered to be a symbol of sun and life. This dish gives strength and energy. It is equally pleasent to eat this dish at any time of the year.
Khinkali is generally made from meat, but vegetarians can prepare it from cheese, cottage cheese and potatoes.
Prepare Khinkali and enjoy this dish!
Khinkali is a Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea.
Khinkali is made from meat. It is a sort of sack made from dough in which the processed meat is placed.
Khinkali is considered to be a symbol of sun and life. This dish gives strength and energy. It is equally pleasent to eat this dish at any time of the year.
Khinkali is generally made from meat, but vegetarians can prepare it from cheese, cottage cheese and potatoes.
Prepare Khinkali and enjoy this dish!
