Kiss My Bundt

Recipes from the Award-Winning Bakery

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Kiss My Bundt by Chrysta Wilson, Life of Reiley
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Author: Chrysta Wilson ISBN: 9780977412075
Publisher: Life of Reiley Publication: July 1, 2011
Imprint: Life of Reiley Language: English
Author: Chrysta Wilson
ISBN: 9780977412075
Publisher: Life of Reiley
Publication: July 1, 2011
Imprint: Life of Reiley
Language: English

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.

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