Kitchen Secrets

Nonfiction, Food & Drink
Cover of the book Kitchen Secrets by Raymond Blanc, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Raymond Blanc ISBN: 9781408881484
Publisher: Bloomsbury Publishing Publication: December 15, 2016
Imprint: Bloomsbury Publishing Language: English
Author: Raymond Blanc
ISBN: 9781408881484
Publisher: Bloomsbury Publishing
Publication: December 15, 2016
Imprint: Bloomsbury Publishing
Language: English

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.

Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.

With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.

Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.

With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

More books from Bloomsbury Publishing

Cover of the book Green Guide to Butterflies Of Britain And Europe by Raymond Blanc
Cover of the book Black Power and the American People by Raymond Blanc
Cover of the book Looking for Calvin and Hobbes by Raymond Blanc
Cover of the book We're So Famous by Raymond Blanc
Cover of the book Children in Early Christian Narratives by Raymond Blanc
Cover of the book Jeeps 1941–45 by Raymond Blanc
Cover of the book American Beauty Shop by Raymond Blanc
Cover of the book Kitty's Magic 3 by Raymond Blanc
Cover of the book Food and Animal Welfare by Raymond Blanc
Cover of the book Detaining Time by Raymond Blanc
Cover of the book Babylon by Raymond Blanc
Cover of the book Nextinction by Raymond Blanc
Cover of the book Henrietta's War by Raymond Blanc
Cover of the book The Gempei War 1180–85 by Raymond Blanc
Cover of the book The Lost Child by Raymond Blanc
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy