Kitchen Stories Cookbook: Comfort Cookin’ Made Fascinating and Easy
Nonfiction, Food & Drink, Reference
| Author: | Lael Morgan, Linda Altoonian | ISBN: | 9781935347729 |
| Publisher: | Lael Morgan | Publication: | March 15, 2017 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Lael Morgan, Linda Altoonian |
| ISBN: | 9781935347729 |
| Publisher: | Lael Morgan |
| Publication: | March 15, 2017 |
| Imprint: | Smashwords Edition |
| Language: | English |
Finally, a cookbook that is fun and fascinating to read! Kitchen Stories Cookbook includes recipes that have ONLY SIX INGREDIENTS or fewer and just as few steps. Featuring comfort food recipes from every region of our great nation, all are easy, economical and elegant to serve.
The authors are both journalists who have traveled throughout the world. Along the way, they have gathered and featured in the book the extraordinary food tips gotten from cozy, down-home kitchens to 5-star hotels and restaurants, and they introduce each recipe with a captivating story about their culinary adventures, historical information about the dish, or preparation suggestions. Their hints lists at the end of each section are excellent and not to be missed. This book is perfect for beginners, however, experienced cooks will appreciate the fine, full flavor of these well-loved offerings!
Finally, a cookbook that is fun and fascinating to read! Kitchen Stories Cookbook includes recipes that have ONLY SIX INGREDIENTS or fewer and just as few steps. Featuring comfort food recipes from every region of our great nation, all are easy, economical and elegant to serve.
The authors are both journalists who have traveled throughout the world. Along the way, they have gathered and featured in the book the extraordinary food tips gotten from cozy, down-home kitchens to 5-star hotels and restaurants, and they introduce each recipe with a captivating story about their culinary adventures, historical information about the dish, or preparation suggestions. Their hints lists at the end of each section are excellent and not to be missed. This book is perfect for beginners, however, experienced cooks will appreciate the fine, full flavor of these well-loved offerings!
