Kiwifruit

The Genus ACTINIDIA

Nonfiction, Science & Nature, Science, Biological Sciences, Botany
Cover of the book Kiwifruit by Hongwen Huang, Elsevier Science
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Author: Hongwen Huang ISBN: 9780128030677
Publisher: Elsevier Science Publication: June 24, 2016
Imprint: Academic Press Language: English
Author: Hongwen Huang
ISBN: 9780128030677
Publisher: Elsevier Science
Publication: June 24, 2016
Imprint: Academic Press
Language: English

Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization.

The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible.

  • Presents the first world monograph on the genus Actinidia (kiwifruit)
  • Provides up-to-date research based on “everything kiwi”, including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi
  • Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author’s 30 years of research
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization.

The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible.

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