Knack South American Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

Nonfiction, Food & Drink, International, European, Portuguese & Spanish
Cover of the book Knack South American Cooking by Francisco Ramirez, Liz Caskey, Knack
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Author: Francisco Ramirez, Liz Caskey ISBN: 9781493012138
Publisher: Knack Publication: July 13, 2010
Imprint: Knack Language: English
Author: Francisco Ramirez, Liz Caskey
ISBN: 9781493012138
Publisher: Knack
Publication: July 13, 2010
Imprint: Knack
Language: English
Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region’s great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas—and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region’s great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas—and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.

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