Knowledge Management and Innovation

Interaction, Collaboration, Openness

Nonfiction, Science & Nature, Technology, Electronics
Cover of the book Knowledge Management and Innovation by Pierre Barbaroux, Amel Attour, Erik Schenk, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Pierre Barbaroux, Amel Attour, Erik Schenk ISBN: 9781119330219
Publisher: Wiley Publication: July 14, 2016
Imprint: Wiley-ISTE Language: English
Author: Pierre Barbaroux, Amel Attour, Erik Schenk
ISBN: 9781119330219
Publisher: Wiley
Publication: July 14, 2016
Imprint: Wiley-ISTE
Language: English

This book explores the relationships between knowledge management (KM) processes and innovation management.

The geographical extension of markets and intensification of competition have led firms to experiment with novel approaches to innovation. New organizational forms emerged in which firms collaborate with various stakeholders to create, absorb, integrate and protect knowledge. This book explores how knowledge management processes evolve with firms' implementation of interactive, collaborative and open innovation models and it identifies the various knowledge types and processes involved throughout the different phases of the innovation process.

The authors provide operational typologies for understanding innovative firms' capabilities and knowledge management practices and also discuss the main properties of four models of interactive innovation, namely open innovation, user-centric innovation, community-based innovation and crowdsourcing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explores the relationships between knowledge management (KM) processes and innovation management.

The geographical extension of markets and intensification of competition have led firms to experiment with novel approaches to innovation. New organizational forms emerged in which firms collaborate with various stakeholders to create, absorb, integrate and protect knowledge. This book explores how knowledge management processes evolve with firms' implementation of interactive, collaborative and open innovation models and it identifies the various knowledge types and processes involved throughout the different phases of the innovation process.

The authors provide operational typologies for understanding innovative firms' capabilities and knowledge management practices and also discuss the main properties of four models of interactive innovation, namely open innovation, user-centric innovation, community-based innovation and crowdsourcing.

More books from Wiley

Cover of the book Fog for 5G and IoT by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Drucker on Leadership by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Compendium of Biophysics by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Principles and Practice of Soil Science by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Strategic Social Media by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book The Handbook of Language and Globalization by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Brief Integrated Motivational Intervention by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book The Handbook of Chinese Linguistics by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Practical Instrumental Analysis by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Igniting Customer Connections by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Successful Training in Gastrointestinal Endoscopy by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Always a Winner by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book The Decision to Trust by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book A Berlin Republic by Pierre Barbaroux, Amel Attour, Erik Schenk
Cover of the book Advancing Social Justice by Pierre Barbaroux, Amel Attour, Erik Schenk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy