Korean Wines & Spirits
Drinks That Warm the Soul
Nonfiction, Food & Drink, Beverages, Wine & Spirits, Home & Garden, Antiques & Collectibles
| Author: | Robert Koehler | ISBN: | 9781624120589 |
| Publisher: | Seoul Selection | Publication: | January 8, 2016 |
| Imprint: | Language: | English |
| Author: | Robert Koehler |
| ISBN: | 9781624120589 |
| Publisher: | Seoul Selection |
| Publication: | January 8, 2016 |
| Imprint: | |
| Language: | English |
Koreans have been producing—and drinking—alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’t drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol’s place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea’s Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.
Koreans have been producing—and drinking—alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’t drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol’s place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea’s Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.
