Lamb 101

Master Lamb with 101 Great Recipes

Nonfiction, Food & Drink, Meats & Dairy, Meat, Quick & Easy
Cover of the book Lamb 101 by , Agate Digital
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781572844766
Publisher: Agate Digital Publication: February 11, 2014
Imprint: Agate Digital Language: English
Author:
ISBN: 9781572844766
Publisher: Agate Digital
Publication: February 11, 2014
Imprint: Agate Digital
Language: English
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities.

Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Lamb 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities.

Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Lamb 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

More books from Agate Digital

Cover of the book The Best of Mary Schmich by
Cover of the book Good Eating's Vegetarian Cooking by
Cover of the book Chaplain Turner's War by
Cover of the book Good Eating's Holiday Cookies by
Cover of the book Soups & Stews 101 by
Cover of the book Italian Cooking 101 by
Cover of the book The Perfect Croissant by
Cover of the book Ask Amy by
Cover of the book Good Eating's Quick Breads by
Cover of the book Grant Achatz by
Cover of the book Capone by
Cover of the book Good Eating's Dessert Recipes by
Cover of the book The Chicago Tribune Guide to Midwest Travel by
Cover of the book MBA Starter Kit by
Cover of the book Only in Chicago by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy