Layered

Baking, Building, and Styling Spectacular Cakes

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Baking
Cover of the book Layered by Tessa Huff, ABRAMS
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Author: Tessa Huff ISBN: 9781613129432
Publisher: ABRAMS Publication: April 19, 2016
Imprint: Stewart, Tabori & Chang Language: English
Author: Tessa Huff
ISBN: 9781613129432
Publisher: ABRAMS
Publication: April 19, 2016
Imprint: Stewart, Tabori & Chang
Language: English

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
 
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
 
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

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