Les Petits Sweets

Two-Bite Desserts from the French Patisserie

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, International, European, French, Desserts
Cover of the book Les Petits Sweets by Kathryn Gordon, Anne E. McBride, Running Press
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Author: Kathryn Gordon, Anne E. McBride ISBN: 9780762457298
Publisher: Running Press Publication: September 6, 2016
Imprint: Running Press Adult Language: English
Author: Kathryn Gordon, Anne E. McBride
ISBN: 9780762457298
Publisher: Running Press
Publication: September 6, 2016
Imprint: Running Press Adult
Language: English

When it comes to sweets, the French do it best!

If you love macarons, sablés, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:

  • Earl Grey
  • lavender
  • cassis
  • cardamom
  • apple-yuzu

...and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When it comes to sweets, the French do it best!

If you love macarons, sablés, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:

...and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

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