Lessons in Excellence from Charlie Trotter

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business
Cover of the book Lessons in Excellence from Charlie Trotter by Paul Clarke, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Clarke ISBN: 9780307815316
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 5, 2012
Imprint: Ten Speed Press Language: English
Author: Paul Clarke
ISBN: 9780307815316
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 5, 2012
Imprint: Ten Speed Press
Language: English

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

More books from Entrepreneurship & Small Business

Cover of the book Less Is More by Paul Clarke
Cover of the book How to Start a Pile-extractors Business (Beginners Guide) by Paul Clarke
Cover of the book Getting to It by Paul Clarke
Cover of the book The Next Factory of the World by Paul Clarke
Cover of the book Coming Home to New Orleans by Paul Clarke
Cover of the book Retail4G: Retail Math by Paul Clarke
Cover of the book How to Start a Non-woven Liners Made of Polyethylene Business (Beginners Guide) by Paul Clarke
Cover of the book Start & Run a Craft Business by Paul Clarke
Cover of the book VIVIR ONLINE by Paul Clarke
Cover of the book Shortcut Your Startup by Paul Clarke
Cover of the book Business plan of Dehumidifier Corporation of America by Paul Clarke
Cover of the book Locksmith Exploratory by Paul Clarke
Cover of the book Start & Run a Meeting and Event Planning Business by Paul Clarke
Cover of the book Start Your Own Online Coupon or Daily Deal Business by Paul Clarke
Cover of the book The Billionaire Mindset by Paul Clarke
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy