Lessons in Excellence from Charlie Trotter

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business
Cover of the book Lessons in Excellence from Charlie Trotter by Paul Clarke, Potter/Ten Speed/Harmony/Rodale
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Author: Paul Clarke ISBN: 9780307815316
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 5, 2012
Imprint: Ten Speed Press Language: English
Author: Paul Clarke
ISBN: 9780307815316
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 5, 2012
Imprint: Ten Speed Press
Language: English

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

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