Let's Talk Turkey . . . And All the Trimmings

100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Let's Talk Turkey . . . And All the Trimmings by Hearst, Hearst Corporation
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Author: Hearst ISBN: 9781453288191
Publisher: Hearst Corporation Publication: October 23, 2012
Imprint: Hearst Language: English
Author: Hearst
ISBN: 9781453288191
Publisher: Hearst Corporation
Publication: October 23, 2012
Imprint: Hearst
Language: English

One hundred delicious holiday recipes, tips, and ideas from America’s top magazines

Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as:

· Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey

Feast on all the delicious trimmings, too, with recipes including:

· Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce

Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

One hundred delicious holiday recipes, tips, and ideas from America’s top magazines

Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as:

· Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey

Feast on all the delicious trimmings, too, with recipes including:

· Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce

Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!

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