Let’s Eat: Elly Pear’s Home Fridge Deli

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Let’s Eat: Elly Pear’s Home Fridge Deli by Elly Curshen, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elly Curshen ISBN: 9780008243944
Publisher: HarperCollins Publishers Publication: April 6, 2017
Imprint: Harper Thorsons Language: English
Author: Elly Curshen
ISBN: 9780008243944
Publisher: HarperCollins Publishers
Publication: April 6, 2017
Imprint: Harper Thorsons
Language: English

Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive. In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some batch cooking know-how, you can create simple, delicious food to fit your lifestyle. Elly provides 11 recipes to give you a flavour of her upcoming second book – from simple salads to homemade tortilla chips and a delicious freezable stew, get a taste of how a well-stocked fridge and some pre-planning can transform the way you eat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive. In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some batch cooking know-how, you can create simple, delicious food to fit your lifestyle. Elly provides 11 recipes to give you a flavour of her upcoming second book – from simple salads to homemade tortilla chips and a delicious freezable stew, get a taste of how a well-stocked fridge and some pre-planning can transform the way you eat.

More books from HarperCollins Publishers

Cover of the book Trying Too Hard...: A steamy standalone sports romance by Elly Curshen
Cover of the book Born into the Children of God: Part 3 of 3: My life in a religious sex cult and my struggle for survival on the outside by Elly Curshen
Cover of the book Grow Your Own Drugs: A Year With James Wong by Elly Curshen
Cover of the book Close to the Bone (Special Edition) (Logan McRae, Book 8) by Elly Curshen
Cover of the book Nowhere To Hide by Elly Curshen
Cover of the book Orchestrating Europe (Text Only) by Elly Curshen
Cover of the book Street Child (Collins Modern Classics) by Elly Curshen
Cover of the book Grammar and Punctuation (Collins Webster’s Easy Learning) by Elly Curshen
Cover of the book Easy Learning Spanish Verbs by Elly Curshen
Cover of the book The Dalai Lama’s Book of Awakening by Elly Curshen
Cover of the book Confessions of an Undercover Cop (The Confessions Series) by Elly Curshen
Cover of the book The Mitfords: Letters between Six Sisters by Elly Curshen
Cover of the book Secret Child: Part 2 of 3 by Elly Curshen
Cover of the book Dolce Famiglia by Elly Curshen
Cover of the book How Football (Nearly) Came Home: Adventures in Putin’s World Cup by Elly Curshen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy