Letters to a Young Chef

Nonfiction, Food & Drink, Professional
Cover of the book Letters to a Young Chef by Daniel Boulud, Basic Books
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Author: Daniel Boulud ISBN: 9781541646797
Publisher: Basic Books Publication: August 27, 2019
Imprint: Basic Books Language: English
Author: Daniel Boulud
ISBN: 9781541646797
Publisher: Basic Books
Publication: August 27, 2019
Imprint: Basic Books
Language: English

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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