Levana Cooks Dairy-Free!

Natural and Delicious Recipes for your Favorite "Forbidden" Foods


Cover of the book Levana Cooks Dairy-Free! by Lévana Kirschenbaum, Skyhorse
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Author: Lévana Kirschenbaum ISBN: 9781626366763
Publisher: Skyhorse Publication: February 11, 2011
Imprint: Skyhorse Language: English
Author: Lévana Kirschenbaum
ISBN: 9781626366763
Publisher: Skyhorse
Publication: February 11, 2011
Imprint: Skyhorse
Language: English

If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!

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