Light Meat Greats: Delicious Light Meat Recipes, The Top 90 Light Meat Recipes
Nonfiction, Food & Drink
| Author: | Jo Franks | ISBN: | 9781488509346 |
| Publisher: | Emereo Publishing | Publication: | May 20, 2013 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Jo Franks |
| ISBN: | 9781488509346 |
| Publisher: | Emereo Publishing |
| Publication: | May 20, 2013 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Baked Chicken Breasts Supreme, Baked Chicken Breasts With Horseradish Cream Sauce, Baked Chicken Breasts With Pears, Basil-Garlic Chicken Breasts With Peaches, Braised Turkey Breast, Hungarian Style, Turkey Breast Pinwheels, Turkey Breast with Onion Gravy, Turkey Breast with Sweet and Sour Apricot Glaze, Turkey Breast With Tropical Fruit Salsa, Turkey Breast- Orange Blackberry Relish, Turkey Breast-Spinach Rice Dressing...and much much more!!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Light Meat Greats is packed with more information than you could imagine. 90 delicious dishes covering everything, each employing ingredients that should be simple to find and include Light Meat. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Baked Chicken Breasts Supreme, Baked Chicken Breasts With Horseradish Cream Sauce, Baked Chicken Breasts With Pears, Basil-Garlic Chicken Breasts With Peaches, Braised Turkey Breast, Hungarian Style, Turkey Breast Pinwheels, Turkey Breast with Onion Gravy, Turkey Breast with Sweet and Sour Apricot Glaze, Turkey Breast With Tropical Fruit Salsa, Turkey Breast- Orange Blackberry Relish, Turkey Breast-Spinach Rice Dressing...and much much more!!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Light Meat Greats is packed with more information than you could imagine. 90 delicious dishes covering everything, each employing ingredients that should be simple to find and include Light Meat. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
