Linamnam

Eating One's Way Around the Philippines

Nonfiction, Food & Drink, Reference
Cover of the book Linamnam by Claude Tayag, Mary Ann Quioc, Anvil Publishing, Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Claude Tayag, Mary Ann Quioc ISBN: 9789712731310
Publisher: Anvil Publishing, Inc. Publication: October 27, 2015
Imprint: Language: English
Author: Claude Tayag, Mary Ann Quioc
ISBN: 9789712731310
Publisher: Anvil Publishing, Inc.
Publication: October 27, 2015
Imprint:
Language: English

A foodie couple eats their way around the Philippines in search of the proverbial Holy Grail. In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why’s and how’s of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multi-layered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eats what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there’s more to it beyond the adobo, pancit and lumpia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A foodie couple eats their way around the Philippines in search of the proverbial Holy Grail. In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why’s and how’s of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multi-layered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eats what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there’s more to it beyond the adobo, pancit and lumpia.

More books from Anvil Publishing, Inc.

Cover of the book Corporate Rehabilitation by Claude Tayag, Mary Ann Quioc
Cover of the book Luzon at War by Claude Tayag, Mary Ann Quioc
Cover of the book HAI[NA]KU and Other Poems by Claude Tayag, Mary Ann Quioc
Cover of the book Letters From Crispin by Claude Tayag, Mary Ann Quioc
Cover of the book Basagan ng Trip by Claude Tayag, Mary Ann Quioc
Cover of the book Hilot by Claude Tayag, Mary Ann Quioc
Cover of the book Dear Distance by Claude Tayag, Mary Ann Quioc
Cover of the book Mindanao by Claude Tayag, Mary Ann Quioc
Cover of the book Top Ten Pinoy Travels by Claude Tayag, Mary Ann Quioc
Cover of the book Cine by Claude Tayag, Mary Ann Quioc
Cover of the book The Little Kakanin Book by Claude Tayag, Mary Ann Quioc
Cover of the book Building Inclusive Democracies in ASEAN by Claude Tayag, Mary Ann Quioc
Cover of the book Understanding the Psychic Powers of Man by Claude Tayag, Mary Ann Quioc
Cover of the book The English Linguistics Project by Claude Tayag, Mary Ann Quioc
Cover of the book EIGA by Claude Tayag, Mary Ann Quioc
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy